A Seasoned Food Safety and Occupational Health Specialist consultant with 25 years experience in the food industry working with SMEs, NGO’s such as GVEP,IICA, USAID, CEPEC and private sector global brands such as Diageo, Coca Cola, Pepsi-Cola, Nestle and the Hilton Group.
A certified and registered lead auditor and accredited trainer of food safety and occupational health and safety programs and systems, I have lead organizations from initiation to certification in HACCP and ISO 9001; 22000;OHSA with specialty in working with food manufacturers, processors and bottlers. As a HACCP certified manager she has offered a wide variety of expertise and services to many multinational global organization.
An Environmental Health Practitioner with extensive experience in regulatory of food manufacturers, caterers and retailers in the UK, handling approval applications for start-ups SMEs; ensuring compliance for food hygiene standards including: allergens, labelling and consumer awareness. I have conducted supplier audits for the London 2012 Olympics and been a member of a team of inspectors featured on a BBC program. Special projects have seen me working with the Montserrat, Barbados, Turks and Caicos and Jamaican Governments and professional associations in providing training to officers and managers island-wide.
An astute business consultant with experience of leading special projects in the global food arena. As an advocate for consumer safety I have spearheaded several well-attended conferences and educational events and co-ordinated and lead various accredited workshops, symposiums and training.SSOR AND CHAIR