President of the University of Guelph Faculty Association
Dr Arthur Hill
Art completed a BSc in Agr (spec Dairy Science) and both MSc and PhD in Food Science at Guelph and joined the faculty at Guelph in 1986. Art has served in various administrative and leadership roles on campus, including President of the University of Guelph Faculty Association and Chair Department of Food Science. Art’s research relates to dairy science and technology, especially cheese science, including cheese safety.